December 31, 2011

Lucie Arnaz Goes Back to Her Roots

The popular actress discusses performing her Latin Roots show at Feinstein's at Loews Regency in New York City.

Much of America grew up with Lucie Arnaz, having watched her blossom as an actress opposite her mother Lucille Ball on The Lucy Show and Here's Lucy. But Arnaz has since triumphed in a variety of mediums, most notably in the Broadway musical They're Playing Our Song and in the film The Jazz Singer, for which she received a Golden Globe nomination.

In recent years, she has become a popular nightclub performer, and on January 5, she brings her new show Latin Roots, based on the CD of the same name, to Feinstein's at Loews Regency in New York City for a four-night run. TheaterMania recently spoke to Arnaz about the show and her career.

THEATERMANIA: Are you looking forward to this gig?
LUCIE ARNAZ: I am very excited, since I haven't played there since 1999, before I left to go to London to do The Witches of Eastwick. Sometimes, I think it's difficult for me to play these ritzier rooms, because the people who come see me look for more affordable spots like Birdland. So I am really happy they agreed to discount the cover charge for this run.

TM: So how did this show -- and your CD -- come about? ?
LUCIE: After my dad [Desi Arnaz] died in 1986, I found this little cassette holder in his sock drawer and in small type on the cover, it said "Desi Arnaz and Orchestra recordings, December 9, 1947 - San Francisco." I thought wow, I had never heard these. So I got in my in car and put it on and just lost myself in this music. Of course, I had heard him sing on I Love Lucy and I had heard a few recordings, but there were no CDs available of this kind of big band stuff. And listening to this cassette sort of changed the direction of where I was going in my career. I knew I wanted to do these songs and these arrangements in front of a band. My father had some really good charts, especially some for girl singers. It just took a lot of time for everything to come together.

TM: I first heard these arrangements when you did the Babalu show at the 92nd Street Y in January 2010, which was an amazing experience. Tell me how that happened?
LUCIE: I happened to be at the Y to do an Ira Gershwin show, and Deborah Grace Winer, who is the artistic director of Lyrics & Lyrcists, told me she loved my father's arrangements and suggested we put together a show about Latin music. And then I realized I had to do everything -- produce, direct, host, and write it. So the first thing I did was call my brother, Desi Arnaz, Jr. He doesn't love to travel, but he loves to play drums and he loves the music, so he jumped at the chance to recreate it.

TM: But the show wasn't just a family affair - you had Raul Esparza singing a lot of your dad's songs, and also the great Valarie Pettiford. Why them?
LUCIE: Raul was at top of my wish list; he's so multi-talented, and like my dad, he's Cuban. But it took me three days to write him an email, since I didn't want to sound too goofy, and then I didn't hear right away, and I figured he wasn't interested. But then he called me and said he would be thrilled to do it. And I thought to have Valarie shake her booty and add her own Afro-Cuban jazz touch was perfect. It was heaven. We did the show again in Miami in July, 2010 -- let's say it was hot on many levels -- and then another concert in October, 2011 in honor of the 100th anniversary of my mother's birth, but that may be it. I would love to see it on Broadway, but we're not going there without Raul; there aren't that many people who can do these songs justice, and Desi won't come to New York for an extended run, so it just wouldn't be the same.

TM: So the Latin Roots show grew out of Babalu?
LUCIE: Yes, I am doing some of Dad's stuff myself. And while we don't have a big band like we did for Babalu, we have my musical director Ron Abel, and we also have some great percussionists so we can do as much of the CD as possible in that room.

TM: Your children are very talented. Did you think of recruiting them for this show?
LUCIE: My son Simon is a drummer and he does play percussion on the road, and Joe is an amazing guitarist with his own CDs, but their music is different from this music. And my daughter Kate is a wonderful singer and she loves this stuff, but she just started working on the production side of Rosie O'Donnell's show and I don't want to distract her.

TM: So, is there any chance we'll get you back on Broadway in something other than Babalu?
LUCIE: I always keep my ears open to what's going on in theater; I am on the board of the American Theater Wing. But doing this is great fun, and I feel like I can choose to have a career and have a life, and be at home at night with my husband [actor Laurence Luckinbill] and not do eight shows a week. But we'll see.

December 22, 2011

The Lucy Show - Fifith Season DVD

While you are waiting for the Fifth Season of Here's Lucy to come out in February - you can still get the Fifth Season of The Lucy Show on DVD, which came out on December 6th.

As Lucille Ball headed into the fifth season of "The Lucy Show" in the fall of 1966, the comic icon must have been feeling some pressure.

Though ratings were still high for her first post-"I Love Lucy" show, there was creative trouble afoot. Scripts for the series' fourth season had been mediocre at best and the show struggled to adapt to changes made after the departure of Ball's co-star, Vivian Vance. During this fourth season upheaval, Ball's Lucy Carmichael character not only left Connecticut for California, but underwent a serious back story overhaul. No longer was she a widow living on trust-fund money. Instead, she was single and working at a bank.

With these changes in place, the show stabilized and Ball's manic comedic genius was back in full bloom, a fact that's evident on CBS DVD's four-disc set "The Lucy Show: The Official Fifth Season."
All 22 fifth-season episodes are included, and they're a riot. Like a bull in a china shop, Lucy Carmichael barrels through life and leaves a trail of havoc in her wake. She disrupts a John Wayne movie, confuses a monkey for Mr. Mooney, joins the "beatnik" generation, gets arrested for shoplifting, baby-sits a family of chimps and gets trapped aboard a Navy ship. It's classic stuff, and Ball walked away with an Emmy for best actress in a comedy series in 1967. It was her first Emmy win in 11 years. Also included are a host of extras, including bloopersand the hourlong "Lucy in London" television special directed by Oxnard's Steve Binder.

December 20, 2011

I Love Lucy: A Celebration of All Things Lucy/Inside the World of Television’s First Great Sitcom


I Love Lucy: A Celebration of All Things Lucy/Inside the World of Television’s First Great Sitcom by Elizabeth Edwards

Upon the 60th anniversary of the premiere show, and what would be Lucille Ball’s 100th birthday year, this ultimate celebration of both the woman and the iconic program is a perfect tribute.

Even though “I Love Lucy” premiered during the autumn of 1951, sixty years later it is still rerun in dozens of countries throughout the world. If you remember the 1950s, “I Love Lucy” was more than likely one of your favorite weekly sitcoms. The broadcast began during the autumn of 1951. On October 29th, those lucky enough to have a television set tuned in to see the 4th episode of the series,“The Diet,” which had a plot that was fairly typical. Lucy wants to get a job in Ricky’s club, he agrees but claims she must lose 12 pounds to fit into the costume, and so begins dieting and sessions in a sweatbox to lose the extra weight. Her hard work pays off but she collapses right after the show.

I Love Lucy” was more than just a hit, it was a cultural phenomenon and Lucy, Ricky, Ethel, and Fred became more than just television characters. For many, they became almost like members of the family. Remember when Little Ricky was born? If you do, you recall that it was an international event.

Lucille Ball’s success on television was hardly instant. According to Edwards, Lucy began as a fashion model for Hattie Carnegie, posed for portraits, one of which was used in a Chesterfield cigarette magazine advertisement. When Agent Sylvia Hahlo saw the ad she thought Ball might be perfect as a chorus girl in the Eddie Cantor film, “Roman Scandals.” Ball was hired, left New York, and arrived in Hollywood for what she thought was a six weeks assignment but remained on the West Coast, eventually appeared in more than eighty films and, of course, a fixture on early network television.

This is a fascinating book brimming with illustrations, trivia, and — as promised — facts about all things Lucy.  This book brings to life the world of the show and its impact more fully than ever before. Rare backstage photos and images from the stars’ personal collections illustrate new stories about the making of I Love Lucy. Highlights include Lucille Ball’s personal commentary on her favorite episodes, taken from previously unpublished interviews. Chapters filled with trivia, character bios, fashions, music, recipes featured on the show, and much more make this an informative and fabulously entertaining tribute to the classic show.


December 18, 2011

P.S. I Love Lucy: The Story of Lucille Ball in Palm Springs

A new Amazon Kindle book has been released. "P.S. I Love Lucy: The Story of Lucille Ball in Palm Springs", by Eric G. Meeks.

This is a new never before revealed history of Lucille Ball. Dozens of never before seen photographs. Read about her starlet days and the Marx brother who introduced her to the area; about how she and Desi first ran off to the desert as young lovers with nothing but their bed clothes; about how they intended to raise their children in Palm Springs; their business misadventures, Desi's winning of prime real estate in a poker game; his drinking, gambling and skirt chasing; and finally, how Lucy spent her golden years in the city of Palm Springs and the fun, clean, healthy lifestyle she enjoyed away from the prying eyes of Hollywood.

Get your Kindle edition from Amazon for $2.99 and download in less then a minute to start reading today!

December 16, 2011

Dead Celebrity Cookbook: Lucille Ball’s Persimmon Cake

Long before Gwyneth Paltrow wrote a cookbook or Sara Lee had her own show, Lucille Ball was baking persimmon cake and Harriet Nelson was creating her favorite chicken. This, among other reasons, is why this past fall, Frank DeCaro created The Dead Celebrity Cookbook : A Resurrection of Recipes from More Than 145 Stars of Stage and Screen. The cookbook combines his love of movie and pop culture trivia with authentic recipes from Hollywood celebs who enjoyed cooking well before it was popular.

The idea for a dead celebrity cookbook was first born at a dead celebrity party that DeCaro attended in college, he says. "It was a great concept for a party. I remember going as Euell Gibbons [the spokesperson for Grape Nuts], and thinking that there were no dead celebrity dishes at the party." After sparking the idea, it was DeCaro's love of pop culture that inspired him to start collecting celebrity cookbooks. "It literally got to the point where I was buying anything that had a celeb recipe in it!" Besides his own passion, he also wanted to remind younger audiences of the impact that some great past celebrities have had on present-day culture.
Of the 145-plus dead celebrity recipes featured in DeCaro's cookbook, he does have his favorites. Harriet Nelson's chicken, which "is everything you want on a cold winter's day. It has three cans of cream soup, and probably isn't very healthy, but it's absolutely delicious! Another favorite are Liberace's sticky buns. "They're tastier than crescent rolls have the right to be. I made a batch of 24, and ate nine before they even had time to cool!" Also in the cookbook is one of the most famous celeb-meets-oven recipes, Katharine Hepburn's brownies.
And for your Holiday Baking - here are two of Lucille Ball's recipes:

Lucille Ball's Sunday Night Goulash
Serves 6

Ingredients:
2 bunches green onions, chopped
2 large green peppers, chopped
½ clove garlic, chopped
2 pounds ground beef
1 large can solid packed tomatoes
½ pound small egg noodles

Saute onions, green pepper, and garlic until tender. Brown meat in butter, then add sautéed ingredients. Add tomatoes with juice and simmer slowly. Add salt and pepper to taste. During last 30 minutes of cooking, add cooked, strained egg noodles.

Lucille Ball's Persimmon Cake
Serves 12

Ingredients:
2 cups sugar
3 tablespoons butter
2 cups persimmon pulp
2 cups chopped walnut meats
1 cup seedless raisins
1 cup dates, chopped fine
Rind of one orange, grated
1 cup milk
4 cups sifted cake flour
2 teaspoon cinnamon
½ teaspoon cloves
½ teaspoon allspice
½ teaspoon nutmeg
4 teaspoons baking soda
3 teaspoons baking powder
2 teaspoons vanilla extract

Mix all ingredients and bake in two large buttered load tins for 4 small ones for 1 ½ hours at 300 degrees F.

If you want to explore more recipes, be sure to purchase the book and get cooking today!